Dolce Cooking Class
For those with a sweet tooth, our Dolce workshop gives you the chance to learn the secrets behind Italy’s famed desserts and sweets. Whether you love Tiramisù or Panna Cotta or simply can’t eat enough gelato, our brilliant chef’s can provide you with the practical knowledge to keep your sweet cravings at bay.
Prices from €80 per person, for a minimum of 10 people. Classes are 2 to 3 hours long.
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ON THE MENU:
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Torta della Nonna
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Classic Tiramisu
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Pannacotta with Rasberry Coulis
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Profiteroles filled with Chantilly Cream and Served with a Hot Chocolate Sauce Aromatized with Sweet Sherry
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Lemon Chesecake with fresh lemons from the Villa Michaela limonaia
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Traditional Tuscan Cantucci served with Vin Santo
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Crostata ai frutti di bosco (mixed fruit tart)
with vanilla Marscarpone cream
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Homemade Gelato
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