For those with a sweet tooth, our Dolce workshop give you the chance to learn the secrets behind Italy’s famed desserts and sweets. Whether you love Tiramsu or Pannacotta or simply can’t eat enough gelato, our brilliant chef’s can provide you with the practical knowledge to keep your sweet cravings at bay.


Prices from €80 per person, for a minimum of four people. Classes are 2 to 3 hours long. 



Torta della Nonna

Classic Tiramisu

Pannacotta with Rasberry Coulis

Profiteroles filled with Chantilly Cream and Served with a Hot Chocolate Sauce Aromatized with Sweet Sherry

Lemon Chesecake with fresh lemons from the Villa Michaela limonaia

Traditional Tuscan Cantucci served with Vin Santo

Crostata ai frutti di bosco (mixed fruit tart) with vanilla Marscarpone cream

Homemade Gelato